If you haven’t tried bulletproof coffee yet, you are missing out. It’s a creamy, delicious, breakfast replacement morning delight, great to keep you in the fat-burning zone until lunch.
My typical recipe is as follows:
- 20 oz brewed coffee (or matcha!)
- 1 tbsp butter
- 1 tbsp coconut oil
- 1 tbsp coconut milk
- 2 tsp xylitol
- sometimes I’ll add 1 tsp vanilla
- blend for 10 seconds and enjoy
But once in a while, a great idea comes along that you just have to try...
Ingredient #1: Cinnamon
I don’t mean a little cinnamon sprinkled on top. I mean a solid 1/2 teaspoon added in with the coffee grounds to be brewed. It leaves the finished product with that great cinnamon aroma, without the sludgy bits on top.
Ingredient #2: Hemp seed
Hemp seed is high in omega-3 fatty acids and protein, low in carbs, and decreases the hunger hormone ghrelin. Add 1 tbsp to your coffee and blend on a higher speed than usual for bulletproof coffee to break up the seeds.
It seems like aweird thing to blend into your coffee but it makes it even creamier and noticeably more satiating. Sure there will be about a cm of hemp seed bits at the bottom of your mug when you are done but I just drink that too!
I hope you will give these ideas a try and let me know how it goes! And please tell me any other amazing ideas you have to dress up a bulletproof coffee!